Ingredients:
Dosa Batter :
Dosa Rice : 2 Cup
Urad Dal: 3/4 Cup
Methi seeds: 1 tsp
Poha : 1 tbsp
Eno : 1 tsp
Method - Dosa :
Soak all the above ingredients except Eno for 6-7 hrs. Grind them well. Let it stay overnight to ferment. Before making dosa add eno and salt.
Vegetable Dosa:
Finely chopped Mixed Veggies(Beans, carrot, potato)
In a kadai heat 1tbsp oil , add mustard seeds. Fry all these veggies by adding salt.
Heat Dosa tawa.Spread the dosa mixture on the tawa.Add the cooked Veggies on top of dosa. Cook them by covering. Add 1tsp oil around.
Happy Cooking:)
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