Have you guys ever tried adding elaichi in any chicken dry item? You will fall in love with the flavours of this simple dish. My craving for chicken never ends. Many times it has happened that i end up getting raw chicken at 9 PM while oming back from office. After a very tiring day, this is the dish which i prepare in a jiffy (less than 20 mins)..
Ingredients :
Chicken: 500 gms
(I like Chicken with bones,you can try with boneless chicken)
Whole Elaichi : 3
Green Chillies: 8 (If you dont like spicy, reduce the no of chillies)
Onion : 3 ( 2 onions julienne cut, 1 for grinding purpose)
Ginger garlic paste : 1 tsp
Curry leaves: 2 strands
Coriander leaves: Few strands
Turmeric powder : 1/2tsp
Oil : 3 Tbsp
Salt : as per your taste
Method:
Heat oil in a kadai, Add onion, curry leaves , 4 slit green chillies, ginger garlic paste. Fry well.
Add Chicken, salt.Cook well for 15 mins. Dont add water.
To Grind:
Elaichi, 1 onion, 4 chillies, coriander leaves.
Now mix the above grinded paste in to cooked chicken and fry on simmer for 10 more mins.
Happy Cooking:)
Ingredients :
Chicken: 500 gms
(I like Chicken with bones,you can try with boneless chicken)
Whole Elaichi : 3
Green Chillies: 8 (If you dont like spicy, reduce the no of chillies)
Onion : 3 ( 2 onions julienne cut, 1 for grinding purpose)
Ginger garlic paste : 1 tsp
Curry leaves: 2 strands
Coriander leaves: Few strands
Turmeric powder : 1/2tsp
Oil : 3 Tbsp
Salt : as per your taste
Method:
Heat oil in a kadai, Add onion, curry leaves , 4 slit green chillies, ginger garlic paste. Fry well.
Add Chicken, salt.Cook well for 15 mins. Dont add water.
To Grind:
Elaichi, 1 onion, 4 chillies, coriander leaves.
Now mix the above grinded paste in to cooked chicken and fry on simmer for 10 more mins.
Happy Cooking:)