Truly love this lassi. During mango season, this is a must in my kitchen.Usually my guests get to drink this and they love this delight.Tejas never says no to mangoes..He was waiting for Goutam to finish the clicks.
Ingredients:
1 Mango Pulp
Curd: 1 Cup
Sugar: 3 Tbsp
Elaichi Powder: 1/2 tsp
Method:
In a blender mix all the above ingredients and blend for 2 mins.
Mango Lassi is ready to be served.
Happy Drinking:)
Ingredients:
1 Mango Pulp
Curd: 1 Cup
Sugar: 3 Tbsp
Elaichi Powder: 1/2 tsp
Method:
In a blender mix all the above ingredients and blend for 2 mins.
Mango Lassi is ready to be served.
Happy Drinking:)
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