Friday, 26 June 2015

Snake Gourd Bhajjis (padalkayi in kannada)

How do you make your kids eat all kinds of veggies? I prepare bhajjis and gravy using snake gourd, my son loves this and enjoys having this with rice.


Ingredients:

Snake Gourd : 1
Gram Flour: 1 cup
Rice Flour: 1 Tbsp
Chilli powder : 1 tsp
Ajwain : 1/2 tsp
Salt : as per your taste
Eno : 2 pinch




Oil for deep frying


Method:

Grate the outer skin of  snake gourd and wash them thoroughly.
Slice them in to thin pieces.

Mix gram flour, rice flour, chilli powder, ajwain,salt with water. consistency should be medium thin.
Heat oil for deep frying.

Dip the snake gourd in gram flour mixture and deep fry in oil.

Yummy Bhajjis are ready to be served

Happy Snacking:)



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