Eggless Red Velvet Cupcake with Cream cheese frosting

Happy Father's Day. Just baked Red Velvet cake with cream cheese frosting.
Recipe Adapted from Poonam Maria Prem. Thanks Poonam , cake turned out to be very moist and Tejas enjoyed having this.

Ingredients:
 
2 3/4 cups Maida or All Purpose flour 
2 cups Powdered sugar
1/4 cup cocoa powder
2 tsp baking soda
1 3/4 cups + 2 tbsp plain milk
1 cup oil
1 Tbspn vanilla extract
2 Tbspn white vinegar
Red gel color : 4 drops (again depends on the brand)

Method: Pre Heat the oven at 180 degress for 30 mins

Either use Round pans or in cup cake mould. I like preparing on cup cake moulds.


Sift Maida,Cocoa powder,Baking Soda and keep aside.

Mix all wet ingredients with dry ingredients and whisk for 3 mins using hand mixer or blender.

Now bake for 40 mins.



Cream Cheese Frosting:


Cream Cheese , Butter, Icing Sugar (All same proportion)


Blend Butter first and mix cream cheese and whisk them well. Now add Icing sugar and whisk again.


Tips: Frosting should be done once the cake cools down completely.


Happy Baking:)