Chicken Pakoda

I remember cooking this when i was just 13 yrs. Dad used to get all variety of non veg stuff on sunday's.We used to have guests and cousins on sunday.. Everyone used to help in kitchen preparing those yum .When i am bored with Kababs or want to prepare some pakodas , this is what i end up doing.

Prep Time: 10 mins
Cooking Time : 10 mins
Cooking complexity :Medium

Ingredients:

Chicken Breast : 250 gms
Finely chopped onion : 1
Finely chopped coriander leaves: 2Tbsp
 Finely chopped Ginger & Garlic : 1 tsp
Finely chopped green chillies: 3
Gram Flour: 2 Tbsp
Salt: As per taste
Oil for deep frying

Method:

Chop chicken breast in to small pieces.. Grind them to a fine paste in a mixer grinder.
Remove this mixture from the jar on to a bowl.
Add all the above mixture except oil and mix well.
Heat oil in a Kadai. Let this be at medium temp.

Deep fry Pakodas in oil.

Serve with Mint chutney or Ketchup

Happy Snacking:)