I love eggs, give me eggs in any form i love it:). I never say no to eggs and chicken. Hihihi.
My liking for eggs have made me try lot of new stuff and below is one of super tasty trials,
Ingredients:
Boiled Egg : 3
Onions smally chopped: 1 small cup
Coriander leaves and curry leaves : small chopped
Ginger & garlic paste - 1tsp
Green chilli paste - 1tsp
Garam masala powder : 1 tsp
Grated cheese: 2 tbsp
Salt to taste
Oil to saute : 2 tsp
To Deep fry :
Gram flour : 1 cup
Ajwain : 1/2 tsp
Chilli powder: 1 tsp
Salt to taste
Soda: pinch
Oil to fry
Method:
Cut the egg in to 2 halves and separate the egg yolks. Egg yolks will be used as filling.
In a Kadai, heat oil. add ginger garlic and fry them well.
Add green chilli paste, onion, curry leaves, garam masala, salt and fry well
Smash the egg yolk in the kadai and mix well. Switch off the stove and add grated cheese and chopped coriander leaves.
Make small balls of this mixture and place them in the center of the egg white.
To deep fry egg pakoda:
Mix gram flour, water, salt, ajwain, chilli powder, soda to a medium paste.
Heat oil in a kadai. Oil should be medium hot.
Lower the gas stove and dip the egg in the gram flour mixture and deep fry.
Caution:
Be careful while frying eggs. Always deep fry egg pakoda on low flame. There are chances of egg pakodas bursting.
Can be served with Mayo or Ketchup.
Happy Snacking:)