Plain Biriyani Rice

After loooooooooong time , writing on my blog. Yes, i was completely missing from being in touch with all of you. Life was pretty hectic in the last few months - loads of travelling, officeeee, health issues, son's school just to name a few.. Forgot to mention my weight gain saga and my diet story as well. I managed to stay on KETO diet for a month and lost 5 kgs... Yippie that was the plus point.

Well, just to celebrate me coming back full time on blogging(loads of dishes cooked and pictured to be on the blog soon). I will be sharing one of the awesome authentic Biriyani rice dish ,this will go very well in any Veg and Non Veg parties. This will be one sure hit recipe when you have both veg and non veg crowd.

Have been cooking this for many years now. 

Prep Time : 20 mins
Cooking Time: 1 hr
Cooking Complexity : Complex

Ingredients:

Jeera Sambar Rice / Basmati Rice : 1 Glass
Finely chopped methi leaves : 1 Cup
Finely chopped coriander leaves : 1 Cup
Finely chopped tomatoes: 1
Methi , Coriander Stem - 2 cups
Cinnamon : 1 inch
Cloves: 4
Elaichi: 3
Onion Thin Sliced: 3
Fresh Ginger : 2 inches
Fresh Garlic : 10 pods
Grind ginger and garlic to fine paste
Oil : 5 tbsp

Method:

Grind Methi and Coriander stem in to fine paste

Wash rice & soak in water for an hour.

 Finely chop the Methi and coriander leaves

Heat a cooker, add oil
Add Elaichi, Cinnamon, cloves

After a min, add Chopped onions, green whole chillies

Add chopped green leaves

Add finely chopped tomatoes, ginger garlic paste

Add 2 glassses of water  and required amount of salt. After this boils. Add rice and cook.
Switch off the stove after 2 whistles

Happy Cooking:)