Sabudana Upma

Sabudana upma is an awesome meal during fasting. I prepare this couple of times in a month as its very light and nice to eat .

Prep time: 10 mins
Cooking time : 15 mins
Cooking Complexity : Medium
Serves : 4 people

Ingredients
Roasted Groundnut - 4 tbsp
Oil : 2 tbsp
Jeera : 1 tsp
Mustard Seeds : 1 tsp
Bengal gram & Urad dal : 1 tsp
Curry leaves : 10 leaves
Red chillies : 7-8
Onion : 2
Grated coconut : 5 tbsp
Salt as per taste

Method:

1. Soak 1.5 cups Sabudana (I use Bhagyalakshmi sabudana) overnight in 2 glass buttermilk(1.5 glass water and 0.5 glass curd)
2. Drain out Sabudana and cook for 5 mins in water with little salt
3. In a kadai , add oil. Add mustard seeds, jeera, bengal gram & urad dal, curry leaves, chillies, turmeric powder. Fry Well.
4. Add chopped Onions , let it fry well.
5. Now add grated coconut and fry for 2 mins . Add drained sabudana, salt , groundnut powder. Mix well.
6. Let it cook for 10 mins on low flame.
7. Serve hot.