Akki Roti
One more regular and famous dish from Karnataka. I love cooking our own special dishes. Akki roti with groundnut chutney is the best combination and you can never eat just one.There can be so many varieties prepared in akki roti. You guys, would have heard about 99 dosa varieties. The same applies to akki roti as well.Yes, you heard me right!. There so many healthy and tasty variants with diff chutney.This will be my basic akki roti version.
Just to mention few variants: Palak, menthi, carrot, shredded potato, onion, curry leaves, coriander leaves, shredded chicken(i can never leave chicken in any dish):p
Ingredients:
Rice flour: 2 cups
Cooked rice and grinded to fine paste: 2 tbsp
Finely chopped onions: 1 small cup
Green chillies and coriander leaves : as per taste
Oil: 2 tbsp
Salt as per taste
Water : to mix the dough
Method:
Take rice flour, cooked rice in a bowl.
Add salt , onion, green chillies, coriander leaves . Add sufficient water to make a dough. Ensure the mixture is not watery.
In a tawa, add one drop oil and spread across.
Take a ball size mixture and keep it in the centre.
Now pat it from centre and keep spreading till the edge of tawa. This need to be very thin. You can dip your hand in water and pat the roti.
Add oil around the roti. Close it with lid and switch on the stove.
Turn it when its cooked well.
Serve with ghee & your favourite chutney
One more regular and famous dish from Karnataka. I love cooking our own special dishes. Akki roti with groundnut chutney is the best combination and you can never eat just one.There can be so many varieties prepared in akki roti. You guys, would have heard about 99 dosa varieties. The same applies to akki roti as well.Yes, you heard me right!. There so many healthy and tasty variants with diff chutney.This will be my basic akki roti version.
Just to mention few variants: Palak, menthi, carrot, shredded potato, onion, curry leaves, coriander leaves, shredded chicken(i can never leave chicken in any dish):p
Ingredients:
Rice flour: 2 cups
Cooked rice and grinded to fine paste: 2 tbsp
Finely chopped onions: 1 small cup
Green chillies and coriander leaves : as per taste
Oil: 2 tbsp
Salt as per taste
Water : to mix the dough
Method:
Take rice flour, cooked rice in a bowl.
Add salt , onion, green chillies, coriander leaves . Add sufficient water to make a dough. Ensure the mixture is not watery.
In a tawa, add one drop oil and spread across.
Take a ball size mixture and keep it in the centre.
Now pat it from centre and keep spreading till the edge of tawa. This need to be very thin. You can dip your hand in water and pat the roti.
Turn it when its cooked well.
Serve with ghee & your favourite chutney
