Khova Jamun

Tejas craves for Jamun esp. Khova jamun. I dont buy the jamun packets which we get in market. I dont like the taste:). We buy this fresh khova from Rajajinagar(Bangalore). Was unable to prepare this from long time. Goutam friends were visiting and one of his friend is a die hard desert fan.Served them with ice cream and carrot halwa.

Prep Time: 30 mins
Cooking Time : 20 mins
Cooking complexity :Medium

Ingredients:

Khova: 500 gms
Maida: 150 gms
Sugar : 2 cup
Water 4 cups
Elaichi: 2
Oil : Deep fry

Method:

Sugar Syrup: Boil Sugar ,water and elaichi for 30 mins. It should be thick in consistency.Let it cool down.

Khova jamun: Mix khova( room temp), maida and knead well. Now make small balls.
Deep fry in oil. Oil should be on medium flame while frying.

Drop the fried jamuns in sugar syrup.

Let this soak for a while.

Serve with carrot halwa or ice cream.

Enjoy !!!!