Eggless Tutti Frutti Cake

Weekends are reserved for baking . Today tried this delicious super moist tutti frutti cake. I used to love Modern Fruit bread during my childhood days. Dad used to always ensure that its stocked up at home for me & sissy to have. Miss modern bread.:(
I had my cousin visit me today and reminded me of this bread. So tried to bake this cake instead of bread:). All the kiddos loved this so much and it was finished in few secs.

Ingredients:

Butter : 5 Tbspn
Flour/Maida: 1 1/4 Cup
Condensed Milk : 1 Cup + 2Tbsp
Milk: 1/2 Cup
Baking Soda: 1/2 Tsp
Baking Powder : 1 1/2 Tsp
Tutti Frutti : 1/2 Cup
Cherries : 5
Salt : 1 Pinch(if unsalted butter used)

Method:

Whisk Butter, Condensed milk, Milk together.

Sieve all the dry ingredients except Tutti frutti & Cherries.

Fold the dry ingredients with wet ingredients.

Grease baking tray and line with butter paper.

Pour the mixture in the baking tray.

Pre Heat the oven at 180 degrees for 20 minutes.

Bake for 35 minutes at 180 degrees. Use tooth pick to check if  its cooked properly.

Let it cool for 20 minutes.

Decorate with Icing sugar  & Cherries on top of this super moist cake.

Happy Baking:)