Thursday, 2 July 2015

Chicken Lollypop



Ingredients

Chicken Lollypop: 500 gms
Chilli powder: 2 tsp
Orange red food colour : 1 pinch
Ginger garlic paste: 1 tsp
Corn flour: 3 tsp
Gram flour: 1 tsp
Whole Egg: 1
Salt: as per taste

Method:

Mix all  the ingredients and let it rest in fridge for an hour.
Before frying. Let the chicken rest for 30 mins in room temp.

Deep fry in low flame.

Happy Cooking:)


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