Day 5 : Kids Special recipes
All the recipes which i am sharing in kids spl are close to my heart. As those were cooked by my mom, granny, great grand mother, dad. These are filled with my childhood memories.
My granny used to wait for us to come back from school. It was same with us as she would prepare something very nice everyday. Later after munching those yummy snacks she used to give 10ps. Yes, u heard right. That was to buy some mints.:). Those were the days of small happiness, get together, cousins, friends. Our kids are missing those bcoz of TV & Gadgets.
This is one of my granny's fav recipes. Very Quick and tasty.
Prep Time: 20 mins
Cooking Time : 10 mins
Cooking complexity : Low
Ingredients:
Whole wheat flour : 2 Cups
Curd : 1 Cup
Ghee: 1Tbsp
Salt: 1 tsp
Eno : 1/2 tsp
Oil : 2 tsp
For Tadka
Mustard Seeds: 1 tsp
Urad dal & bengal gram : 1 tsp
Red Chillies: 3
Finely Chopped Mint leaves, Coriander leaves, Curry leaves: 2 Tbsp
Oil
Method:
Mix Ghee, Wheat flour, salt with curd. Add Water to bring it to dosa batter consistency.Ensure there are no lumps in the dosa batter.
Add Eno,tadka and mix well.
Heat dosa tawa, pour the batter. Add 2 drops of oil around the dosa. Cooking by closing the lid.
Dosa is ready to be served. Serve with onion chutney.
Happy Cooking:)
All the recipes which i am sharing in kids spl are close to my heart. As those were cooked by my mom, granny, great grand mother, dad. These are filled with my childhood memories.
My granny used to wait for us to come back from school. It was same with us as she would prepare something very nice everyday. Later after munching those yummy snacks she used to give 10ps. Yes, u heard right. That was to buy some mints.:). Those were the days of small happiness, get together, cousins, friends. Our kids are missing those bcoz of TV & Gadgets.
This is one of my granny's fav recipes. Very Quick and tasty.
Cooking Time : 10 mins
Cooking complexity : Low
Ingredients:
Whole wheat flour : 2 Cups
Curd : 1 Cup
Ghee: 1Tbsp
Salt: 1 tsp
Eno : 1/2 tsp
Oil : 2 tsp
For Tadka
Mustard Seeds: 1 tspUrad dal & bengal gram : 1 tsp
Red Chillies: 3
Finely Chopped Mint leaves, Coriander leaves, Curry leaves: 2 Tbsp
Oil
Method:
Mix Ghee, Wheat flour, salt with curd. Add Water to bring it to dosa batter consistency.Ensure there are no lumps in the dosa batter.
Add Eno,tadka and mix well.
Heat dosa tawa, pour the batter. Add 2 drops of oil around the dosa. Cooking by closing the lid.
Dosa is ready to be served. Serve with onion chutney.
Happy Cooking:)
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