What a way to celebrate by sharing this royal recipe with you people.
My Facebook page has crossed 2000 likes in less than a month
Ingredients:
Sweet Bread: 4 slices (Diagonally cut)
Milk : Half litre
Almonds: 10 chopped
Water 1 Glass
Sugar : 3/4th glass
Saffron : 2 strands
Ghee: 3 tsps
Method:
Trim the sides of the bread.
Toast the bread on tawa by greasing ghee all over. Let it turn brown.
Sugar Syrup:
Boil 1 glass water with 3/4th glass of sugar . Let it turn to a medium thick consistency. Add few strands of saffron.
Milk Mixture
The below procedure should be followed on low flame.
In a non stick kadai, boil half litre milk by stirring consistently.
When the milk has turned to medium consistency , add the 5 tbsp sugar and let it boil and become a thick paste.
Platting
Dip the roasted bread in sugar syrup and arrange it on the plate.
Pour the milk mixture on top.
Enjoy this yummy royal dish.
My Facebook page has crossed 2000 likes in less than a month
Ingredients:
Sweet Bread: 4 slices (Diagonally cut)
Milk : Half litre
Almonds: 10 chopped
Water 1 Glass
Sugar : 3/4th glass
Saffron : 2 strands
Ghee: 3 tsps
Method:
Trim the sides of the bread.
Toast the bread on tawa by greasing ghee all over. Let it turn brown.
Sugar Syrup:
Boil 1 glass water with 3/4th glass of sugar . Let it turn to a medium thick consistency. Add few strands of saffron.
Milk Mixture
The below procedure should be followed on low flame.
In a non stick kadai, boil half litre milk by stirring consistently.
When the milk has turned to medium consistency , add the 5 tbsp sugar and let it boil and become a thick paste.
Platting
Dip the roasted bread in sugar syrup and arrange it on the plate.
Pour the milk mixture on top.
Enjoy this yummy royal dish.
No comments:
Post a Comment