Sunday, 14 June 2015

Shahi Tukda

What a way to celebrate by sharing this royal recipe with you people.
My Facebook page has crossed 2000 likes in less than a month



Ingredients:

Sweet Bread: 4 slices (Diagonally cut)
Milk : Half litre
Almonds: 10 chopped
Water 1 Glass
Sugar : 3/4th glass
Saffron : 2 strands
Ghee: 3 tsps

Method:

Trim the sides of the bread.
Toast the bread on tawa by greasing ghee all over. Let it turn brown.



Sugar Syrup:

Boil 1 glass water with 3/4th glass of sugar . Let it turn to a medium thick consistency. Add few strands of saffron.



Milk Mixture
The below procedure should be followed on low flame.
 
In a non stick kadai, boil half litre milk by stirring consistently.
When the milk has turned to medium consistency , add the 5 tbsp sugar and let it boil and become a thick paste.



Platting

Dip the roasted bread in sugar syrup and arrange it on the plate.
Pour the milk mixture on top.

Enjoy this yummy royal dish.


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