Rice & Jeera Dosa

Day 2 : Kids Special recipes

I admire my mom a lot ,she is so well organised. During my childhood days, i was a very cranky kid and wouldn't let my mom go peacefully to work:). I usually used to crave for this Rice & Jeera Dosa which is instantaneous. Remember mom telling recently, that i ate this, as all my 3 meals for close to 3 weeks. Oh god!!! Pity my mom for that.

I wont be wrong in saying that this dosa is the younger bro of  Neer Dosa:).
Ok, Here i go with this recipe of my mom.

Prep Time: 20 mins
Cooking Time : 10 mins
Cooking complexity : Low

Ingredients:

Raw Rice : 1 Glass
Cooked Rice : 4Tbsp
Jeera : 1Tbsp
Red Chillies: 4
Salt : 1 Tsp
Curry Leaves: 2 Strands

Method:

Soak rice overnight or for 4 hours. I usually do this overnight.
Grind the Raw rice & cooked rice with a glass of water. Finely grind the mixture.

Now add water to make it to very thin consistency.
(Same like neer dosa batter) - Neer means water in Kannada



Tadka:

Heat oil in a kadai, add jeera . Let it roast . Then add Red chillies & Curry leaves.

Add the tadka to the dosa mixture. Add salt and mix well.

Heat Dosa ladle . Pour the Dosa mixture on it. Add few drops of oil around this.

Cover the dosa using a lid.(Tadka will float on the dosa mixture due to water consistency, while making dosas always give a fine stir)


Turn them after a min. Cook for 30 more secs. Dosa is ready.

Serve with coconut chutney.


Happy Cooking:)