Samosa

These Samosa's are quickly done and mouth watering . No one can just eat one.
My hubby doesn't like aloo. I was forced to come up with different variations :p

My neighbour was getting married and there was haldi function arranged in the apartment. She wanted to have these samosa's. Had to prepare nearly 60 samosas with 2 different variations. (Onion fry & green gram)

Used Samosa Patti sheets for preparing them. They are fast, crispy and stay crispy for longer time.

Ingredients :

Green Gram : 1 cup
Green Chillies paste: 1 tsp
Jeera - 1/2 tsp
Curry leaves
Coriander leaves
Salt
Onions -1 cup finely chopped
Coriander powder:1/2 tsp
Ginger Garlic Paste


Method

1. Defrost the pastry sheet.Keep it aside
2. Cook green gram with salt. cook it until its soft. I keep it for 4 whistles in pressure cooker.
3. Heat oil in kadai, Add Jeera, chilli paste. Fry for a min. Add curry leaves, onions and fry till its golden brown in color.
4. Add ginger garlic paste, coriander powder and green gram . Mix well. 
5. Remove from gas and add chopped coriander leaves. Let it cool down.

For Preparing Samosas:

Take the Samosa patty sheets, make a cone shape. Fill the mixture (don't add too much ). Seal the patti using slight water.

Heat oil in a kadai and deep fry them. 

Enjoy with Coriander Mint Chutney.

Happy Snacking:)

Non Veg variations will be shared in different link.