Eggless Brownies

I started baking for my son who loves cakes. Never wanted to give him outside cakes. Hence, started this trial and error journey. 

This Brownie  recipe is adapted from Gayatricookspot.  Always i had challenge with Eggless baking .. As the consistency used to be never right. But this recipe is awesome. All thanks to Gayatri mam.
Made minor changes to her recipe.

Ingredients :

Wheat Flour - 1/2 cup
Maida - 1/2 cup
Baking powder - 1/2 tsp

Baking Soda-1/2 tsp

Coffee Powder-1 tsp

Sugar-3/4 cup

Cocoa Powder-1/4 cup

Curd-1/4 cup

Oil-1/4 cup

Vanilla Essence-1 tsp

Milk-1/2 cup

Cashews, pistachios, almond - Finely chopped

Method:

Pre  heat the oven to 160 C. I used a small baking dish to bake this brownie.

Sieve twice Wheat flour,Maida,baking powder, baking soda,cocoa powder.

Add powdered sugar and instant coffee powder.

In another bowl whisk oil,milk,curd and vanilla essence.

Add all the dry ingredients and fold it well.

Grease the tray with oil and line up with butter paper. Pour this mixture in the baking dish.

Top it with almonds, pistachios, cashews.(adding more gives heavenly taste)

Bake it at 160 C for 35 mins. (I used to bake at 180 C in my old Onida oven). 

Let it cool. Slice in between and add whipped cream . Else can be served with Hot chocolate  with ice cream.

Happy Baking:)