Chicken Popcorns

Day 3 : Kids Special recipes

When you can make this at your home without any artificial agents, Why go to KFC.? It was during 2004 when KFC had just started in Bangalore having their single outlet in Forum Mall, Koramangla. I used to drive nearly 30 kms one way with my friends just to have their Broast chicken. That was because of the quality and taste.

Now , its just 2 kms from my place and i don't like the place anymore.Enjoy these popcorn's which tastes far better than KFC.

Will share the Broast chicken recipes shortly:)

I can vouch this will be a very big hit with your kids.

Prep Time: 10 mins
Cooking Time : 10 mins
Cooking complexity : Low

Ingredients:

Chicken breast: 250gms
Chilli powder: 1/2 tsp(optional)
Coriander Powder : 1 tsp
Paprika Powder : 1 tsp
Eggs : 1
Maida : 4 Tbsp
Oil for deep frying
Salt: 1 tsp

Method :

Cut the chicken breast in to small pieces. Now add paprika powder, chilli powder, coriander powder , salt . Mix well.

Let this rest in fridge for an hr. Close this with a tight lid.

Beat egg. Spread Maida on a plate, add a pinch of salt to it and mix well.

Dip the chicken pieces in egg mixture and roll it in Maida.. Repeat this process twice.

Deep fry in oil.

Happy Snacking:)

Chicken Kabaabs V1.0

To all my non veg friends, who were unhappy seeing me post only veg recipes. I prepare 5 variations of chicken kabaabs. Will post all of them as and when i prepare:)

Chicken dishes are quite common at my place. Atleast weekly twice:p. Goutam loves having these  kabaabs with rasam.

 Ingredients :

Chicken Pieces: 1/2 kg
Ginger garlic paste : 1 tsp
Eggs: 2
Corn flour : 3 tsp
Chilli powder : 3 tsp (I like it spicy)
A pinch of red food colour
Turmeric powder : 1 tsp
Curd : 3 tsp

Method:

Wash the chicken thouroghly and strain all the water out.
Add curd, turmeric powder and salt. Mix well. Let this rest in fridge for 1 hr.Curd acts as meat tenderiser.


After an hour remove the mixture, strain all the excess water let out by curd.

Now add the rest of the ingredients and mix well. Now keep this in fridge for 2 hrs.

 

Heat oil in kadai on medium flame and deep fry chicken pieces.

Yummy Kaababs are ready.

Happy Snacking:)