Crispy Tomato Gobi

Its raining in blore. The best part of blore is we never know when it will rain after a sunny afternoon. Born , brought up in blore ,i love blore weather and find it very difficult to adjust else where. True bangaloreans know that when it rains it ought to be the best filter coffee, bajji , onion pakoda or mangalore bajjis. This time wanted to treat my taste buds with something different. Had one  cauliflower floret in the fridge. So here I go with a diff gobi for evening snacks

Ingredients:

Cauliflower : 1

Tomato : 2

Jeera : 1tbsp

Coriander leaves: 4 tbsp

Dry red chillies : 14

Ginger garlic paste : 1 tsp

Corn flour : 3 tbsp

Gram flour : 4 tbsp
Salt : as required

Oil for deep frying

Method:

Clean the cauliflower and add them in boiling water and salt. Remove cauliflower after half an hour

Now blanch the cauliflower florets by adding water for 10 min. This should be half cooked.

In a mixer grinder add, red chillies, ginger garlic paste, coriander leaves, jeera, corn flour, gram flour water. Grind to fine paste.

Now add the strained cauliflower in the mixture. Add less salt(remember salt is added while boiling)

Mix well. Let it rest for a while.

Deep fry in oil.

Serve hot with tomato sauce .

Happy Snacking: )