Jeera Rice

This is one of the quick recipes which i make when i am rushing to office.

Ingredients:
Cooked Rice: 1 cup
Jeera : 2 tsp
Curry leaves
Ghee: 2 Tbsp
Garlic Pods: 3
Chillies: 3


Method:

Heat Ghee in a Kadai, Add Jeera, curry leaves, Crushed garlic . Fry well until it turns crispy(30 secs).
Now add Slit chillies and fry.

Add rice and salt. Mix well.

Cashews can be added. I don't like cashews so don't add them usually:)

Serve with Dal.

Happy Cooking:)