Thate Idly

Thate idly, this dates back to my childhood memories. When we used to travel to my grandma's farmhouse from Bangalore. There used to be a mandatory stop in Kyathsandra at Pavithra thate idli. I We used to end up waiting for min 30 - 40 mins for those melt in mouth idli with extra butter on top.
With Covid situation, we have stopped eating outside. And was craving for those thate idlies. Yes, weekend are the time for extra effort and delicious food.

Prep Time: 20 mins
Cooking Time : 20 mins
Cooking complexity :Easy

Ingredients:

Rice – 2 cups

Urad Dal – 1 cup

Poha – 1 cup

Sago – 2 tbsp

Methi seeds – 1 tsp

Chana dal – 1 tsp

Soak Rice, sago, methi and chana dal in a bowl and urad dal separately for 6 hours. Soak poha for 1 hr.

Grind all this separately . Mix well by adding 1 tbsp salt and let it ferment overnight.

By the way , i use the same batter for normal idlies and making crispy yummy dosas.

Chilli Garlic Cheese Toast

This time i have promised myself to be regular in sharing all my recipes. Yes, have been cooking a lot during lockdown. Will be sharing all my recipes

Prep Time: 5 mins
Cooking Time : 5 mins
Cooking complexity :Easy

Ingredients:

2 slices Bread (Normal)
Butter : 1 tbspn
Grated garlic: 1 tsp
Chilli flakes: 1 tsp
Oregano : 1 tsp
Cheese: 1 slice

Mix butter, oregano, chilli flakes well.
Spread the butter mixture on both sides of the bread. Add cheese slice in between and toast on a tava.

Enjoy this evening simple yummy snack.